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The Sociology of Food and The Advertising Market
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This is a 7 page paper discussing the sociology of food and the advertising market. The sociology of food has recently been used by advertisers in the food industry so best describe the process of conforming the acceptance of food products into the needs and norms of society. While foods have different meanings that are already defined within society and these meanings are sociologically based on class, age, gender and cultural factors, advertisers may work within existing meanings or may attempt to expand the definitions of food with innovative campaigns. While traditionally, advertisements have been seen as negative aspects of a society, recent campaigns by U.K. national food and health organizations are using the processes of advertising to try and promote the increased use of healthy products on the market. Bibliography lists 7 sources.
Filename: TJfoods1.rtf

The Solution for Obesity
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This 5 page paper defines obesity and goes on to explore solutions. The paper argues that diet and exercise is a good overall solution to obesity in society but will not cure all cases. Bibliography lists 5 sources.
Filename: SA228Oby.rtf

The South Beach Diet
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A 4 page research paper on the South Beach Diet. The writer explains the diet, how it differs from the Atkins Diet, its advantages and also controversy over its use. Bibliography lists 3 sources.
Filename: khsbdiet.rtf

The Use of Cranberry for UTI Care: A Research Proposal
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This 11 page paper provides an overview of a study of the use of cranberry juice in the prevention/treatment of urinary tract infections (UTIs). This paper relates the approach for studying female populations. Bibliography lists 10 sources.
Filename: MHUTICran.rtf

The WIC Program: Meeting the Nutritional Needs of Women, Infants, and Children
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A 5 page outline of the history of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The author includes the program's mission statement and long term goals and discusses its many areas of activity. Bibliography lists 8 sources.
Filename: PPwicPrg.rtf

Those Stiff Joints
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A 3 page paper describing artificially “aging” for a day to discover the problems of being elderly and still trying to remain active. The writer describes experiences of moving around and performing simple tasks with a towel rolled and taped around one knee; another at an ankle; and a paper towel between two fingers on each hand. Humbled after the day’s experience, the writer realized the problems that older people suffering these hindrances – as well as associated pain – naturally face in trying to remain active so that conditions do not deteriorate further. Bibliography lists 1 source.
Filename: KShlthStiffJts.rtf

To Be Or Not To Be: Thin That Is
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This five-page-paper explores the American obsessions with dieting. It details various pit falls and problems to the world of dieting and sheds light on why these things are happening. Bibliography lists five sources.
Filename: CWhumdie.wps

Topics for a Course in Health
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A 3 page paper which presents different topics that should be covered in a course that promotes good health, good nutrition, exercise and emotional health. Bibliography lists 2 sources.
Filename: RAgoodht.rtf

Two Lesson Plans on Nutrition
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This 5 page paper provides an overview of three lesson plans on nutrition. No additional sources cited.
Filename: MHNutriLPLans.rtf

Variables and Clusters in Research
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This 4 page paper uses a article examining the influences on obesity to look at the way variables are used, identifying the dependant and independent variables and looking at the way the variables are clustered together. The paper also presents a conceptual map of the different variables. The bibliography cites 4 sources.
Filename: TEstatobese.rtf

Varying Recommendations for Sodium Intake for Children and Infants
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A 10 page overview of the varying recommendations for sodium intake in infants and children and the conditions which necessitate those recommendations. Includes a detailed discussion of the comparative levels of sodium in human breast milk, infant formulas, and the milk of goats as cows. Provides an overview of differing sodium intake recommendations. Emphasizes that the benefits of restricting sodium intake are often controversial but that this restriction may be warranted in children with special dietary concerns, such as those with nephrogenic diabetes insipidus, Duchene muscular dystrophy, Becker muscular dystrophy, and a variety of heart conditions. Bibliography lists 10 sources.
Filename: PPsodiu2.wps

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